About Us

  • We are COMMITTED to serving the finest dining experience, with quality pizza made with 100% Italian flour and sauce. Our dough is fermented for 24 hours before being baked to perfection at 900 degrees in less than 2 minutes.
  • Our chef Jose Barrios, the world renowned Neapolitan Pizza chef (also he is the judge of Neapolitan Pizza Competition in Italy) will prepare you the impeccable pizza for your discerning palate.