WE ARE COMMITTED to serving the finest dining experience, with quality pizza made with 100% Italian flour. Our dough is fermented for 24 hours before being baked to perfection at 900 degrees in less than 2 minutes.
Ranging from classic Margherita D.O.P to house specials like the
MR. PORCIni, capricciosa or Puttanesca
World renowned Neapolitan Pizza Chef
Jose Barrios prepares a uniquely balanced and impeccably hand crafted menu for your discerning palate